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What's For Dinner?
'Tis the Season for Appetizers By Allison H. McAlister
Deep fry until golden brown; this only takes a couple minutes. Drain on paper towels and serve. Makes 40 to 50 wontons.
Sausage and Cheese Balls
These sausage balls have been a part of my family's holiday entertaining since I was a child. The little appetizers are always a big hit and seem to go pretty quickly. | Ease of Preparation: |  |
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| 3 cups Bisquick mix Heat oven to 350 degrees F. Lightly grease bottom and sides of jellyroll pan. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. |
Cocktail Wieners
I first tasted these yummy wienies at a holiday get-together hosted by one of my sisters many, many years ago. Though you might think that mustard and currant jelly couldn't possibly make for a tasty sauce, you'll be pleasantly surprised. | Ease of Preparation: |  |
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