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Mother's Day Traditions
Burnt Offerings Presented With Love
By Jill Cooper
8 eggs
4 tablespoons milk or water (optional)
1 teaspoon salt
1/4 teaspoon pepper
4 teaspoons margarine or butter
Stir all the ingredients except margarine in a bowl until well blended.
Heat a skillet on medium heat. Add margarine. Pour egg mixture into skillet. Stir constantly about four minutes until eggs are fluffy and set. Serves four.
6 tablespoons bacon grease or margarine
6 potatoes, peeled and sliced
Salt and pepper, to taste
Melt bacon grease or margarine in a frying pan. Add the potatoes in the pan and cook over medium heat. Flip potatoes and cook until golden brown. Remove from pan. Salt and pepper to taste. Serves four to six.
1/3 cup frozen orange juice concentrate
1/2 cup milk
1/4 cup sugar 1/2 cup water (optional)
1/2 teaspoon vanilla
5 to 6 ice cubes
2 scoops vanilla ice cream
Combine ingredients in blender until smooth. Can be kept in the refrigerator up to one day. Serves four.
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