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Breathe Easy
Natural Approaches to Asthma
By Andrea Candee
A sensitivity to certain foods may or may not be the primary cause of the asthma, but it can certainly exacerbate it. Dairy is the No. 1 food to be avoided since it is a mucous-producing and mucous-thickening food, and the asthmatic is already challenged by an excess of thickened mucous. Perhaps certain foods should be avoided during pollen season so there is better tolerance to the unavoidable exposure to airborne pollens.
Beware of food additives, especially sulfites and MSG. Monosodium glutamate (MSG) can be hidden in food products under the label "hydrolized protein" and "flavorings." Sulfites are often found in commercially prepared salads and dried fruits. Look for "unsulfured" dried fruits in the health food store.
Focused breath work is a technique that can strengthen the lungs and teach you how to breathe more effectively. In addition:


